Why Do I Like Ramen So Much?

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I’ve been contemplating why I like ramen so much…

My husband’s theory is that people love certain foods because of nostalgia; when they eat a particular food, it brings back happy or fond memories. For example, he and my sis in law reminisce about Black Forest Cake, but not just any Black Forest cake, but Black Forest Cake purchased from Sam’s Club. “Whenever we had a birthday, that’s where our family got our cake, and it always stood out to me as the best. That is my cake standard.”

I don’t have that kind of history with ramen; I tried my first bowl of “authentic” Japanese ramen after I graduated from college, married, moved to a new city. Honestly, the first time I tried it, I wasn’t even that impressed.

Gradually, my tastes began to change. The meaty but creamy broth, the chewy noodles, the half boiled egg… ramen had become one of the foods I always crave.

But why?
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